Fenton Friday: Cool-Season Greens In

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Fenton plot pic showing newly planted rows of greens and herbs by Jennifer Baxter.​

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This week, the weather was typical of early September in DC, some rain, but mainly blue skies and lower humidity. That allowed the interns and I an afternoon to pull out the spent Dill and other summer herbs. In their spot, the interns planted greens and cool-season herbs: Cilantro, Parsley, 'Bloomsdale' Spinach, and two kinds of cutting Lettuce - 'Salad Bowl Blend' and 'Mesclun Sweet Salad Mix'.

We picked more Okra, Cucamelons, and lots of Tomatoes -- 'Citrine', 'Sun Gold', 'Purple Tomato', and 'Fourth of July'. I also made a few more bouquets with the Dahlias, Zinnias, Gomphrena, and abundant Garlic Chives. The bees are loving those chive flowers! We will need to cut them all back soon though before they go to seed.

The Squash plant is petering out, but still has three fruits forming on it. Once I harvest them, I plan to pull them out and plant fall Peas and some Radish and Carrots below them.

Some good news, a hawk has started to patrol our garden and I have not seen bunnies in weeks -- nor other rodents. My Blackberry vines are starting to set fruit again and maybe we will even get to eat a few!

What are you growing and harvesting in your garden this week?


About Fenton Friday: Every Friday during the growing season, I'll be giving you an update on my community garden plot at the Fenton Street Community Garden just across the street from my house in zone 7 Mid-Atlantic MD/DC border. I'm plot #16. It is a 10 ft x 20 ft space and this is our 15th year in the garden. (It opened in May 2011.) See past posts about our edible garden by putting "Fenton" into the Search box above (at the top, left on this blog).